a sea of strawberry rhubarb
lemon shortbread with a vanilla custard ice cream and a homemade strawberry rhubarb and orange compote.
the rhubarb was all hand harvested by myself. assisted only by my four year old god daughter dressed up as Cinderella.
graham crackers as far as the eye can see
lemon shortbread in the making. I laughed at myself that morning for going through 7lbs of butter before 11am.
it’s the most wonderful time of the year.
rhubarb and the Wild strawberries are back together in pie, ice cream and shenanigans!
Cinnamon and Cardamaro ice cream on honeyed homemade graham crackers. it sounds sophisticated but if you close your eyes it tastes strangely of cinnamon toast crunch, hmm.
manzanilla sherry ice cream and nori shortbread. a briny sandwich inspired by the seaside
sherry and nori getting dressed